Are you ready to up your game on your meals? To finally set aside the crutches of takeout, pasta, and meat & carbs and get more vegetables on the plate that are so good you'll be dying to eat them?
You know that a plate full of seasonal vegetables, whole grains and well-thought proteins changes everything. You feel more alive, more connected, and like all is right with the world.
So why is it so hard to do?
Maybe it’s because veggies still fall under the “boring” column for you. Or maybe you’ve got little ones--or big ones--who make that ‘ew’ face when they see color on the plate. Probably it’s because you just don’t have time to deal with all that prep. (You tried that meal planning service once, remember? And it just made you feel more overwhelmed.)
Well let me put your mind at ease. It’s not just you. Most people tend to look at cooking as a pass/fail proposition. They’ll try a plan or a recipe and if it doesn’t work, they throw in the towel.
But that’s not how it works.
Think about if you were to learn Spanish, or violin. Would you try it once and call yourself (or the teacher or the method) a failure if you weren’t fluent or a virtuoso after the first week? No. You’d practice, and learn, and progress, until speaking Spanish or drawing a bow across your violin’s strings felt like second nature.
You just need to find the guide to get you there -- to that place where you’re effortlessly planning, cooking and enjoying simple, nourishing veg-centric meals that everyone loves.